As our growing season comes to a close, here a just a few highlights from this year's garden -
:: this year's butternut squash harvest was amazing - we'll be eating it in various forms all winter long ::
:: kale, the only green food my children will eat, was a life saver this summer and fall. The unseasonably cold weather has shortened its life span, but it was good while it lasted. Of course, the remnants are a well loved treat for the chickens too ::
:: beets and cucumbers in mass quantities fill our pantry in the form of pickles. I love the recipes from The Pickled Pantry (the bread and butter pickle recipe is crazy good) ::
:: mint and parsley and oregano - oh my! In everything, on everything, everywhere, all the time! ::
:: tons of heirloom tomatoes that sadly did not make it into a can this year. Hey, a girl can't do EVERYTHING! ::
:: we lost two chickens this year - our rooster and one of our first hens, Ruby. Both passings were incredibly sad for us, but we knew it was an inevitability when choosing to keep livestock. In the spring we'll be welcoming more chickens and hopefully, a few ducks - stay tuned! ::
Tell me, how did your garden grow this year?